PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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10 %Boil loss
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20.5Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.6 liter(s)Mash size
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30.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1 kg 14.8% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 2 kg 29.6% | 79 % | 16 |
Grain | Briess - Pale Ale Malt | 2 kg 29.6% | 80 % | 7 |
Grain | Special w | 0.25 kg 3.7% | 70 % | 300 |
Grain | Briess - Pilsen Malt | 1.5 kg 22.2% | 80.5 % | 2 |
Sum | 6.75 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Eureka! | 25 g | 45 min | 18 % |
Boil | Eureka! | 25 g | 25 min | 18 % |
Aroma (end of boil) | summit | 50 g | 5 min | 18 % |
Dry Hop | Cascade PL | 150 g | 4 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bulldog B5 American West | Ale | Dry | 10 g | --- |