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No to hops reszta do gara

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 33.1% 80 % 5
Grain Strzegom Pilzneński 1 kg 33.1% 80 % 4
Grain Płatki owsiane 0.4 kg 13.2% 85 % 3
Grain Pszeniczny 0.5 kg 16.6% 85 % 4
Grain Płatki żytnie 0.1 kg 3.3% 85 % 3
Grain Strzegom Karmel 300 0.02 kg 0.7% 70 % 299
Sum 3.02 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 45 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
fm 21 Ale Slant 100 ml FM

Extras

Type Name Amount Use for Time
Water Agent mech 5 g Boil 10 min
Water Agent Gips 2 g Mash 60 min

Notes

  • Zeszło do 1 BLG
    Zlanie 65 g glukozy - 2018-11-15
    Nov 16, 2018, 11:06 AM

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