PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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62 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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12.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 33.1% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1 kg 33.1% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 13.2% | 85 % | 3 |
Grain | Pszeniczny | 0.5 kg 16.6% | 85 % | 4 |
Grain | Płatki żytnie | 0.1 kg 3.3% | 85 % | 3 |
Grain | Strzegom Karmel 300 | 0.02 kg 0.7% | 70 % | 299 |
Sum | 3.02 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 45 min | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fm 21 | Ale | Slant | 100 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | mech | 5 g | Boil | 10 min |
Water Agent | Gips | 2 g | Mash | 60 min |
Notes
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Zeszło do 1 BLG
Zlanie 65 g glukozy - 2018-11-15
Nov 16, 2018, 11:06 AM