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  • 14.3
    Gravity BLG
  • 85
    IBU
  • ---
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • [Removed account]
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

14.3 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 4.5 kg 69.2% 80.5 % 6
Grain Słód Żytni 1.5 kg 23.1% 81.2 % 8
Grain Słód Karmelowy 0.5 kg 7.7% 75 % 150
Sum 6.5 kg

Hops

85 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.7 %
Boil Mosaic 35 g 15 min 12 %
Boil Mosaic 40 g 10 min 12 %
Boil Cascade 35 g 10 min 7.7 %
Boil Sorachi Ace 38 g 5 min 12.5 %
Boil Zythos 40 g 5 min 9.2 %
Dry Hop Cascade 50 g 12 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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