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No tez piwerko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.6 kg 10.7% 85 % 3
Grain Pszeniczny 2 kg 35.7% 85 % 4
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Waimea 5 g 60 min 17 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Motueka 20 g 20 min 7 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Motueka 20 g 2 day(s) 7 %
Dry Hop Waimea 20 g 2 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Liquid 100 ml White Labs

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