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  4. #17 - No tez piwerko

#17 - No tez piwerko
July 19, 2019

  • FINISHED
    Status
  • 1955 days ago
    Brewday
  • 1955 days ago
    Fermentation start date
  • 1944 days ago
    Secondary
  • 1939 days ago
    Dry hops date
  • 1937 days ago
    Priming
Updated 1936 days ago

Mash and boil

  • 62.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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