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No pasaran II

0

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume
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Fermentables

14 BLG
5.8% ABV
4.3 SRM

Type Name Amount Yield EBC
Grain Colorado pale base 3.1 kg 54.4% 81 % 5
Grain Viking Pilsner malt 1 kg 17.5% 82 % 5
Grain Rye, Flaked 1.2 kg 21.1% 78.3 % 4
Grain Weyermann - Carapils 0.25 kg 4.4% 78 % 4
Grain Słód zakwaszający Bestmalz 0.15 kg 2.6% 70 % 5
Sum 5.7 kg

Hops

101 IBU

Bitterness ratio 1.77 Very bitter


Use for Name Amount Time Alpha acid
Mash Cascade 50 g 60 min 6 %
Mash Simcoe 50 g 60 min 13.2 %
Boil Marynka 25 g 60 min 8 %
Boil Cascade 50 g 20 min 6 %
Boil Simcoe 50 g 20 min 13.2 %
Boil Pekko 25 g 20 min 13.6 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Pekko 25 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Jałowiec 25 g Secondary 3 day(s)
Flavor Pędy sosny 25 g Boil 20 min

Discussion

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MO
Jak wrażenia?
Motyl    1298 days ago
BA
Piana taka sobie, bardzo dziurawa, w zapachu żywiczno-cytrusowe, w smaku tak samo, goryczka średnia, długa, przyjemna, wytrawne, śliskie od żyta. Niezłe piwo, ale dużo osadów zostało w butelkach i piwo wyjeżdża z butelek.
Bartosz Łągiewka    1297 days ago