PL | EN

  1. Dashboard
  2. Public recipes
  3. No. 9

No. 9

0
  • 13.4
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • XPL
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.4 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 84% 85 % 4
Grain Golden Promise Pale Ale 0.5 kg 8.4% 85 % 6
Grain Caramalt 0.25 kg 4.2% 75 % 29
Grain Crystal Wheat 0.1 kg 1.7% 70 % 90
Grain Fawcett - Crystal 160 0.1 kg 1.7% 70 % 160
Sum 5.95 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 5 g 60 min 4 %
Boil Sybilla 15 g 60 min 3.5 %
Boil Aramis 20 g 30 min 7 %
Boil Equinox 15 g 30 min 13.1 %
Whirlpool Equinox 35 g 0 min 13.1 %
Whirlpool Aramis 30 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11.5 g Safale

Discussion