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No. 7

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  • 13.3
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 37.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • XPL
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 30 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
37.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 67.6% 75 % 4
Grain Strzegom Monachijski typ I 1 kg 13.5% 75 % 16
Grain Strzegom Karmel 150 0.5 kg 6.8% 60 % 150
Grain Fawcett Caramalt 0.5 kg 6.8% 70 % 12
Grain Strzegom pszenica prażona 0.2 kg 2.7% 1 % 1000
Grain Strzegom Czekoladowy 1200 0.2 kg 2.7% 1 % 1200
Sum 7.4 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil HT T-90 Tradition 50 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 10 min
Other Cukier wanilinowy ( 1 opakowanie) 12 g Boil 3 min

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