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No. 5

1
  • 19.2
    Gravity BLG
  • 53
    IBU
  • ---
    ABV
  • 13.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • XPL
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
75 C 20 min

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Fermentables

19.2 BLG
13.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 80 % 4
Grain Pszeniczny Strzegom 0.5 kg 7.1% 80 % 4
Grain Caraamber Weyermann 0.5 kg 7.1% 80 % 60
Grain Słód Bursztynowy Strzegom 1 kg 14.3% 80 % 60
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 20 g 40 min 12.8 %
Boil Marynka 10 g 40 min 9.4 %
Boil Sybilla 20 g 40 min 3.5 %
Boil Dr Rudi 20 g 20 min 12.8 %
Boil Sybilla 15 g 20 min 3.5 %
Boil Sybilla 15 g 10 min 3.5 %
Boil Lubelski 15 g 5 min 5 %
Dry Hop Dr Rudi 10 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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