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NO. 21

1
  • 22.7
    Gravity BLG
  • 46
    IBU
  • 10.3 %
    ABV
  • 36.7
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • XPL
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
64 C 40 min
69 C 40 min

  • Brewlog is empty

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Fermentables

22.7 BLG
10.3% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 69.6% 80 % 16
Grain Wiedeński 1 kg 17.4% 79 % 10
Grain Pszeniczny 0.25 kg 4.3% 85 % 4
Grain special x 0.1 kg 1.7% 50 % 400
Grain Karmelowy Jasny 30EBC 0.2 kg 3.5% 75 % 300
Grain Extra black 0.1 kg 1.7% 65 % 1400
Grain palone ziarno jęczmienia 0.1 kg 1.7% 50 % 1200
Sum 5.75 kg

Hops

46 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
bavarian lager m76 Lager Dry 10 g ---

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