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No. 18 IIPA

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  • 21.6
    Gravity BLG
  • 68
    IBU
  • 9.7 %
    ABV
  • 11.6
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • XPL
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
62 C 12 min
69 C 60 min
73 C 15 min
78 C 2 min

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Fermentables

21.6 BLG
9.7% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 7 kg 70% 85 % 2
Grain Pszeniczny 0.5 kg 5% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 20% 85 % 22
Grain Strzegom Bursztynowy 0.25 kg 2.5% 80 % 49
Grain special w 0.25 kg 2.5% 80 % 300
Sum 10 kg

Hops

68 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 40 min 13 %
Boil Chinook 50 g 20 min 13 %
Boil Sybilla 50 g 2 min 3.5 %
Aroma (end of boil) Belma 50 g 0 min 12.8 %
Dry Hop Amarillo 100 g 10 day(s) 9.5 %

Extras

Type Name Amount Use for Time
Other Syrop klonowy 50 g Primary 14 day(s)

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