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NO. 17 Brown'ie

0
  • 10.7
    Gravity BLG
  • 21
    IBU
  • 4.3 %
    ABV
  • 9.7
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • XPL
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
70 C 15 min
77 C 3 min

  • Brewlog is empty

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Fermentables

10.7 BLG
4.3% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 72.9% 80 % 7
Grain Briess - Vienna Malt 1 kg 20.8% 77.5 % 7
Grain Brown Malt (British Chocolate) 0.15 kg 3.1% 70 % 128
Grain arome 0.1 kg 2.1% 70 % 100
Grain Black (Patent) Malt 0.05 kg 1% 55 % 985
Sum 4.8 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil lomik 50 g 45 min 4 %

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