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NO. 16

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
69 C 30 min
72 C 30 min
77 C 5 min

  • Brewlog is empty

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Fermentables

14.5 BLG
6% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82.6% 81 % 4
Grain Barley, Flaked 0.5 kg 8.3% 70 % 4
Grain Słód owsiany 0.5 kg 8.3% 61 % 5
Grain Briess - Extra Special Malt 0.05 kg 0.8% 40 % 1200
Sum 6.05 kg

Hops

76 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 45 min 13 %
Boil Chinook 25 g 25 min 13 %
Aroma (end of boil) Chinook 10 g 0 min 13 %
Boil Summit 25 g 25 min 17 %
Dry Hop Summit 25 g 5 day(s) 17 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Discussion

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za dużo owsianego słodu. Filtracja była masakrycznie długa.
XPL    2540 days ago