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No. 12

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  • 11.7
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • XPL
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
69 C 40 min
72 C 30 min
75 C 3 min

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Fermentables

11.7 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.9 kg 71.7% 80 % 7
Grain Monachijski 0.4 kg 15.1% 80 % 16
Grain Caraamber 0.25 kg 9.4% 75 % 59
Grain Chit Malt 0.1 kg 3.8% 50 % 2
Sum 2.65 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 10 g 45 min 6.6 %
Boil Barbe Rouge 10 g 30 min 6.6 %
Boil Barbe Rouge 20 g 7 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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