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No. 11

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  • 12.9
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 20.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • XPL
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
20.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 55% 79 % 16
Grain Strzegom Wiedeński 1 kg 18.3% 79 % 10
Grain Peated Smoked Fawcett 1 kg 18.3% 75 % 6
Grain special w 0.25 kg 4.6% 70 % 300
Grain Melanoidynowy 0.15 kg 2.8% 75 % 70
Grain Chocolate Malt (UK) 0.05 kg 0.9% 73 % 887
Sum 5.45 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 20 g 45 min 10.3 %
Boil Rakau 10 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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