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No. 10

0
  • 23.3
    Gravity BLG
  • 45
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • XPL
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
67 C 50 min
70 C 20 min
75 C 3 min

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Fermentables

23.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 40.5% 80 % 4
Grain Best Maltz - Monachijski typ II 2 kg 27% 78 % 22
Grain BESTMALZ - Best Vienna 1 kg 13.5% 80.5 % 9
Grain Best Maltz - Chit Malt 0.1 kg 1.4% 65 % 2
Grain Best Maltz - Chocolate 0.3 kg 4.1% 55 % 900
Grain Best Maltz - Crystal 150 0.5 kg 6.8% 70 % 150
Grain Best Maltz - owsiany 0.3 kg 4.1% 75 % 5
Grain Strzegom - Czekoladowy 0.2 kg 2.7% 50 % 1400
Sum 7.4 kg

Hops

45 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Pilgrim 20 g 60 min 10 %
Boil Pilgrim 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Other Pożywka dla drożdży 5 g Boil 5 min

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