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No 1.1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 50 min
78 C 20 min

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Fermentables

18 BLG
7.7% ABV
36 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 68 % 1200
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 35.7% 79 % 22
Grain Carafa III 0.2 kg 3.6% 70 % 1034
Grain Strzegom Karmel 300 0.2 kg 3.6% 70 % 299
Sum 5.6 kg

Hops

59 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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