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Niuhejziland

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
63 C 15 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Eraclea 5 kg 92.6% 80 % 3
Grain Maltodekstryna 0.4 kg 7.4% 70 % 2
Sum 5.4 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 15 min 12.5 %
Boil Superdelic 15 g 15 min 9.9 %
Mash Motueka 50 g 90 min 7.2 %
Whirlpool Nelson Sauvin 35 g 0 min 12.5 %
Whirlpool Superdelic 35 g 0 min 9.9 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 12.5 %
Dry Hop Motueka 50 g 2 day(s) 7.2 %
Dry Hop Superdelic 50 g 2 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
WLP4000 Vermont Ale Ale Liquid 70 ml The Yeast Bay

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