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NISKOALKOHOLOWE NE IPA (05.202...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
78 C 1 min

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Fermentables

7.8 BLG
3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 45.5% 81 % 4
Grain Pszeniczny 0.4 kg 18.2% 85 % 4
Grain Oats, Flaked 0.3 kg 13.6% 80 % 2
Grain Wheat, Flaked 0.3 kg 13.6% 77 % 4
Grain Żytni 0.2 kg 9.1% 85 % 8
Sum 2.2 kg

Hops

2 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 1 min 12 %
Dry Hop Citra 100 g 2 day(s) 12 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Slant 100 ml ---

Notes

  • Modyfikacje wody:
    do zacierania (17L) 4,3g cacl2; 0,9g nacl; 3,7ml lactic acid;
    do wysładzania: (5L) 1,3g cacl2; 0,3g nacl; 1,4ml lactic acid
    May 30, 2020, 11:56 AM

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