PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
7.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.5 liter(s)Mash size
-
14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
-
Brewlog is empty
-
NISKOALKOHOLOWE
quina PRO created 1940 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 57.1% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 28.6% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 14.3% | 85 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | cascade | 25 g | 20 min | 5.9 % |
Whirlpool | Sybilla | 75 g | 5 min | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM56 Wozem jestem | Ale | Liquid | 30 ml | Fermentum Mobile |
Notes
-
Instrukcja drożdży:
https://fermentum-mobile.pl/wp-content/uploads/2019/04/instrukcja-uzycia-drozdzy-fm56-wozem-jestem.pdf
Aug 4, 2019, 9:27 PM