PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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6.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.6 kg 17.6% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.6 kg 17.6% | 80 % | 5 |
Grain | Słód Caramunich Typ II Weyermann | 1 kg 29.4% | 73 % | 120 |
Grain | Weyermann - Melanoiden Malt | 0.2 kg 5.9% | 81 % | 53 |
Grain | Dekstrynowy | 0.2 kg 5.9% | --- % | --- |
Grain | Słód owsiany Fawcett | 0.2 kg 5.9% | 61 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 5.9% | 75 % | 30 |
Grain | Żytni | 0.2 kg 5.9% | 85 % | 8 |
Grain | Pszeniczny | 0.2 kg 5.9% | 85 % | 4 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Whirlpool | Marynka | 10 g | 20 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |