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niskoalkoholowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min
78 C 1 min

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Fermentables

7.6 BLG
2.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.78 kg 47.1% 80 % 8
Grain Bestmalz Carmel Pils 1 kg 26.5% 75 % 5
Grain Płatki pszeniczne 1 kg 26.5% 85 % 3
Sum 3.78 kg

Hops

11 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 10 min 10 %
Whirlpool Mosaic 5 g 30 min 10 %
Whirlpool Cascade 15 g 30 min 6 %
Dry Hop Cascade 35 g 3 day(s) 6 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zacierałem godzinę w temp 75,6 w 21l wody. Zmierzona gęstość po zatarciu 12. Po dodaniu wody i gotowaniu brzeczka ma ok 6,7 blg
    Aug 23, 2019, 8:48 PM

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