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niskoalkoholowa ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 56.4% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1.2 kg 30.8% 80 % 20
Grain Weyermann pszeniczny jasny 0.5 kg 12.8% 80 % 6
Sum 3.9 kg

Hops

22 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum pl 10 g 60 min 12.4 %
Aroma (end of boil) Cascade 20 g 10 min 6.9 %
Whirlpool Cascade 60 g 5 min 6.9 %
Dry Hop Citra 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
wozem jestem FM56 Ale Liquid 60 ml Fermentum Mobile

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