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Nisko alkoholowy Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
74 C 40 min
78 C 15 min

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Fermentables

5.1 BLG
1.9% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.8 kg 90% 80.5 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 10% 75 % 30
Sum 2 kg

Hops

22 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Premiant 15 g 60 min 8 %

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