PL | EN

#60 - Nisko alkoholowy Pils
February 17, 2023

  • FINISHED
    Status
  • 406 days ago
    Brewday
  • 406 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 383 days ago
    Priming


Updated 382 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 2.7 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 112
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2023 PRIMARY 8.5 BLG 9 C 8 C
Brix 9
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