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Nilfgaardzka Pszenica

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 92.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
44 C 60 min
62 C 10 min
72 C 45 min
79 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 8 kg 50% 85 % 4
Grain Weyermann - Pale Ale Malt 8 kg 50% 85 % 7
Sum 16 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil mittelfruh 30 g 60 min 4 %
Boil Ella (AUS) 30 g 60 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 25 g Mauribrew
safale wb-06 Wheat Dry 11.5 g Safale

Notes

  • 3 L zacieru zagotowane, aby oddać efekt dekokcji na koniec przerwy w 62C.

    Dwa fermentory zadane Mauribrew Weiss, jeden Safale wb-06
    May 10, 2018, 7:12 PM

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