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Niezły ananas

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 65.6% 79 % 6
Grain Strzegom Pszeniczny 1 kg 16.4% 81 % 6
Grain Płatki owsiane 0.6 kg 9.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.2% 76.1 % 0
Sum 6.1 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Cashmere 15 g 30 min 7.3 %
Boil Summer 15 g 15 min 6.4 %
Boil Cashmere 10 g 5 min 7.3 %
Boil Summer 10 g 5 min 6.4 %
Boil Cashmere 15 g 0 min 7.3 %
Boil Summer 15 g 0 min 6.4 %
Whirlpool Cashmere 10 g 10 min 7.3 %
Whirlpool Summer 10 g 10 min 6.4 %
Dry Hop Cashmere 50 g 3 day(s) 7.3 %
Dry Hop Summer 50 g 3 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other ananas 700 g Secondary 7 day(s)
Other marakuja 700 g Secondary 7 day(s)

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