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NIEWIADOMO CO

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
68 C 25 min
72 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 40 g 50 min 5.1 %
Boil Sybilla 25 g 20 min 5.5 %
Aroma (end of boil) Sybilla 33 g 1 min 5.5 %
Boil Magnat 15 g 20 min 14 %

Yeasts

Name Type Form Amount Laboratory
us-4 Ale Dry 11.5 g ---

Notes

  • 18 litrów wody
    15 litrów do wysadzania
    28l przed gotowaniem 11,7 blg
    22 litry po gotowaniu 12,8 blg
    1 wiaderko 12 l us-5
    2 wiaderko 10l us-4
    po 2 tygodniach chmielenie na zimno
    1 wiaderko 30 cascade i 15 citra
    2 wiaderko 15 citra i 25 saaz
    Apr 4, 2021, 12:32 PM

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