PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.75 kg 50% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 3 kg 40% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.75 kg 10% | 85 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 22.5 g | 50 min | 13.2 % |
Aroma (end of boil) | Amarillo | 45 g | 15 min | 9.5 % |
Dry Hop | Simcoe | 30 g | 2 day(s) | 13.2 % |
Dry Hop | Amarillo | 37.5 g | 2 day(s) | 9.5 % |
Dry Hop | Simcoe | 22.5 g | 4 day(s) | 13.2 % |
Dry Hop | Amarillo | 22.5 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 150 ml | Fermentum Mobile |
Notes
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W hołdzie Łukaszowi Starzakowi.
Jun 20, 2017, 4:14 PM