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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 120 min
72 C 5 min
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Fermentables

10 BLG
4.6 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 27.8% 80 % 4
Grain Strzegom pszeniczny 2 kg 55.6% 81 % 6
Grain Strzegom Monachijski typ II 0.25 kg 6.9% 79 % 22
Grain płatki ryżowa 0.35 kg 9.7% --- % ---
Sum 3.6 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter


Use for Name Amount Time Alpha acid
Boil Nugget 5 g 60 min 15.3 %
Boil Palisade 10 g 20 min 8.5 %
Boil Pilgrim 10 g 10 min 10.1 %
Boil Strisselspalt 10 g 5 min 3.2 %
Boil Strisselspalt 5 g 0 min 3.2 %
Boil Pilgrim 5 g 0 min 10.1 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 50 ml Fermentum Mobile