PL | EN

  1. Dashboard
  2. Public recipes
  3. Niemka #1 - Hefe-Weizen - Browar na Wyżynie

Niemka #1 - Hefe-Weizen - Brow...

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
55 C 15 min
64 C 45 min
72 C 15 min
78 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain pszeniczny Viking Malt 3 kg 68.2% 81 % 5
Grain pilzneński Viking Malt 1 kg 22.7% 80 % 5
Grain płatki owsiane 0.4 kg 9.1% 75 % 3
Sum 4.4 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 10 g 45 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice rumianek saszetka 5 g Boil 5 min

Notes

  • Powtórzyć na innych lepszych drożdżach.
    May 26, 2017, 3:56 PM

Discussion