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Niemieckie IPA

0
  • 13.1
    Gravity BLG
  • 21
    IBU
  • 5.3 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Shin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 93.8% 80 % 5
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fantasia 30 g 60 min 4.3 %
Boil Mittelfruh 20 g 10 min 3 %
Boil Fantasia 10 g 10 min 4.3 %
Boil Mittelfruh 10 g 1 min 3 %
Boil Hallertau Blanc 10 g 1 min 11 %
Boil Fantasia 10 g 1 min 4.3 %
Dry Hop Hallertau Blanc 20 g 4 day(s) 11 %
Dry Hop Fantasia 10 g 4 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Ferm. burz. 7 dni w temp. 19-21 C.
    Ferm. cicha 14 dni w tempo. 19-21 C.
    Refermentacja 14 dni w temp. 19-21 C.
    Gotowe po 7-14 dniach w temp. <15 C.
    Feb 13, 2019, 10:59 PM

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