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  3. Niemieckie Ale v.1 - Schmetterling

Niemieckie Ale v.1 - Schmetter...

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  • 11.9
    Gravity BLG
  • 45
    IBU
  • 4.8 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • LamaLama PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilsneński - Viking Malt 4.5 kg 92.8% 82 % 4
Grain Wiedeński - Viking Malt 0.25 kg 5.2% 79 % 7
Grain Monachijski II - Viking Malt 0.1 kg 2.1% 78 % 22
Sum 4.85 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 30 g 60 min 7.5 %
Boil Magnat 5 g 30 min 10.5 %
Boil Hallertauer Tradition 10 g 10 min 3.8 %
Boil Mandarina Bavaria 30 g 10 min 7.5 %
Aroma (end of boil) Hallertauer Tradition 30 g 15 min 3.8 %
Dry Hop Mandarina Bavaria 40 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Skórka cytrynowa kandyzowana 100 g Boil 15 min

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