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Niemiecki Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
65 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Castelmalting - Słód pilzneński 5 kg 90.3% 80 % 3
Grain Weyermann - Słód pilzneński Premium 0.16 kg 2.9% 80 % 3
Grain Weyermann - Słód monachijski Typ I 0.18 kg 3.2% 80 % 15
Grain Bestmalz - Carapils 0.2 kg 3.6% 78 % 4
Sum 5.54 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 45 min 10 %
Boil Hallertau Mittelfruh DE 30 g 30 min 3.7 %
Boil Hallertau Mittelfruh DE 30 g 15 min 3.7 %
Boil Hallertau Mittelfruh DE 40 g 3 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Drożdże lagerowe Lager Slant 100 ml ---

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