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  4. #17 - Niemiecki Pils

#17 - Niemiecki Pils
April 26, 2020

  • FINISHED
    Status
  • 1672 days ago
    Brewday
  • 1671 days ago
    Fermentation start date
  • 1636 days ago
    Secondary
  • ---
    Dry hops date
  • 1610 days ago
    Priming
Updated 1606 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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