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Niemiecki Księciunio

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
74 C 20 min
78 C 0 min

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Fermentables

12.1 BLG
9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny Heidenberg 2.5 kg 48.5% 82 % 3
Grain Strzegom Pilzneński 2.5 kg 48.5% 80 % 4
Grain Strzegom Karmel 300 0.15 kg 2.9% 70 % 299
Sum 5.15 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Huell Melon 20 g 15 min 7.5 %
Aroma (end of boil) Yellow Sub 20 g 15 min 7.3 %
Aroma (end of boil) Mandarina Bavaria 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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