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Nie wiem czy stout czy Brown p...

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 28.2% 80 % 7
Grain Monachijski 4 kg 28.2% 80 % 16
Grain Strzegom Wiedeński 2 kg 14.1% 79 % 10
Grain Słód Caramunich Typ II Weyermann 1 kg 7% 73 % 120
Grain Caraaroma 0.5 kg 3.5% 78 % 400
Grain Caraamber 0.5 kg 3.5% 75 % 59
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.5% 68 % 1200
Sugar Muscovado ciemny 0.6 kg 4.2% 100 % 22
Grain Płatki owsiane 0.5 kg 3.5% 60 % 3
Sugar Cukier 0.6 kg 4.2% 100 % 1
Sum 14.2 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 6 %
Boil Tradition 50 g 8 min 6 %
Whirlpool Tradition 50 g 30 min 6 %
Boil Saaz (Czech Republic) 20 g 8 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 400 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min

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