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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
54.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 73.2% 80 % 5
Grain Weyermann - Chocolate Rye 0.3 kg 3.7% 20 % 493
Grain Weyermann - Carafa III 0.2 kg 2.4% 70 % 1024
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.7% 68 % 1200
Grain Jęczmień palony 0.5 kg 6.1% 55 % 985
Grain Płatki owsiane 0.5 kg 6.1% 60 % 3
Grain Płatki orkiszowe 0.4 kg 4.9% 60 % 4
Sum 8.2 kg

Hops

51 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 50 g 40 min 13 %

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