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#10 - Nie widzę przeszkód
May 7, 2023

  • MASH
    Status
  • 358 days ago
    Brewday
  • 357 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 351 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 7, 2023 at 11:36 PM 72 C 19 BLG ---
45 minut w temp. 68*
35 minut w temp. 72*
Mashout 78*
Dodana łuska ryżowa 250g
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