PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep Lager | 4.5 kg 85.7% | 78 % | 3.5 |
Grain | Monachijski | 0.5 kg 9.5% | 80 % | 16 |
Grain | Pszeniczny | 0.25 kg 4.8% | 85 % | 4 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 15 min | 13.2 % |
Whirlpool | Amarillo | 20 g | 20 min | 8.6 % |
Whirlpool | Simcoe | 20 g | 20 min | 13.2 % |
Dry Hop | Simcoe | 20 g | 2 day(s) | 13.2 % |
Dry Hop | Amarillo | 20 g | 2 day(s) | 8.6 % |
Boil | Simcoe | 10 g | 5 min | 13.2 % |
Boil | Amarillo | 10 g | 5 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 100 ml | Fermentum Mobile |