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Nie miała baba kłopotu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

14 BLG
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 71.8% 80 % ---
Grain Strzegom Karmel 600 0.4 kg 7.8% 68 % ---
Grain Strzegom Czekoladowy jasny 0.35 kg 6.8% 68 % ---
Grain Jęczmień palony 0.2 kg 3.9% 55 % ---
Sugar Milk Sugar (Lactose) 0.5 kg 9.7% 76.1 % ---
Sum 5.15 kg

Hops

71 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 25 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 11 g ---

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