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#5 - Nie miała baba kłopotu
February 3, 2017

  • FINISHED
    Status
  • 2850 days ago
    Brewday
  • 2849 days ago
    Fermentation start date
  • 2840 days ago
    Secondary
  • ---
    Dry hops date
  • 2830 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2017 PRIMARY 6 BLG 20 C 20 C
Fermentacja ruszyła po 12h. W drugiej dobie bardzo burzliwa, na trzeci dzień ustała. W smaku dość słodkie i nieco ulepkowate.
February 12, 2017 PRIMARY 6 BLG 20 C 20 C
Wyraźna słodycz, oznak fermentacji poza lekko wybrzuszonym deklem brak.
February 19, 2017 SECONDARY 6 BLG 19.9 C 19.9 C
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