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NIBY NIEMIEC A SIAKIŚ TAKI...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
76 C 15 min

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Fermentables

12.6 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny Heidenberg 3 kg 49.6% 82 % 3
Grain Strzegom Pilzneński 2.5 kg 41.3% 80 % 4
Grain Strzegom Karmelowy Jasny 30 0.25 kg 4.1% 75 % 30
Grain BestMaltz Zakwaszający 0.3 kg 5% 1 % 5
Sum 6.05 kg

Hops

53 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 6 g 60 min 18.7 %
Boil Equinox 9 g 60 min 13.1 %
Aroma (end of boil) Mandarina Bavaria 30 g 15 min 7.6 %
Aroma (end of boil) Yellow Sub 30 g 15 min 6.4 %
Aroma (end of boil) Huell Melon 30 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W-34/70 Lager Slant 1000 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min

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