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NextGeneration NAEIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 65.6% 81 % 4
Grain Pszeniczny 1 kg 16.4% 85 % 4
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Grain Płatki pszeniczne 0.4 kg 6.6% 85 % 3
Grain Viking carmel pale 0.3 kg 4.9% 79 % 10
Sum 6.1 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Denali 20 g 15 min 14 %
Whirlpool Denali 30 g 3 min 14 %
Whirlpool Azzaca 30 g 3 min 14 %
Whirlpool Galaxy 30 g 3 min 14.5 %
Dry Hop Galaxy 20 g 10 day(s) 14.5 %
Dry Hop Azzaca 20 g 10 day(s) 14 %
Dry Hop Galaxy 50 g 3 day(s) 14.5 %
Dry Hop Azzaca 50 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM 55 Ale Liquid 250 ml FM

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