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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Golden Promise 4.5 kg 73.2% 80 % 7
Grain Weyermann pszeniczny jasny 1 kg 16.3% 80 % 6
Grain Bestmalz Carmel Pils 0.3 kg 4.9% 75 % 5
Grain Acid Malt (zakwaszający) 0.15 kg 2.4% 58.7 % 6
Grain Karmelowy Jasny 0.2 kg 3.3% 75 % 30
Sum 6.15 kg

Hops

80 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 55 min 13.2 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Amarillo 30 g 20 min 9.5 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Citra 10 g 5 min 12 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %
Dry Hop Citra 60 g 4 day(s) 12 %
Dry Hop Amarillo 40 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 800 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Boil 60 min

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