PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 23.1% | 81 % | 4 |
Grain | Chit Malt | 2 kg 30.8% | 50 % | 2 |
Grain | Barley, Flaked | 1 kg 15.4% | 70 % | 4 |
Grain | Oats, Flaked | 1 kg 15.4% | 80 % | 2 |
Grain | Rye, Flaked | 1 kg 15.4% | 78.3 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 35 min | 6 % |
Boil | talus | 25 g | 10 min | 12.6 % |
Whirlpool | Mosaic | 25 g | 0 min | 24 % |
Whirlpool | Citra | 25 g | 0 min | 24 % |
Whirlpool | Simcoe | 25 g | 0 min | 13.2 % |
Dry Hop | Mosaic | 25 g | 6 day(s) | 24 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
helio glazer ale | Ale | Liquid | 100 ml | --- |
Notes
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Fermentacja
18 C - 3 dni
22 C 9 dni
Oct 21, 2024, 8:55 PM