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Newest Zealander

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 25 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 87% 85 % 7
Adjunct Płatki owsiane 0.25 kg 4.3% 85 % 3
Grain Weyermann - Carapils 0.5 kg 8.7% 78 % 4
Sum 5.75 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 50 min 11.1 %
Aroma (end of boil) Rakau (NZ) 50 g 5 min 9.5 %
Dry Hop Wakatu 50 g 5 day(s) 8.5 %
Dry Hop Nelson Sauvin 30 g 5 day(s) 11 %
Dry Hop Motueka 50 g 5 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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