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Newest England IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.2% 80 % 5
Grain Viking Pilsner malt 1 kg 12% 82 % 4
Grain Weyermann - Carared 0.3 kg 3.6% 75 % 45
Grain Oats, Flaked 1 kg 12% 80 % 2
Grain Oats, Malted 1 kg 12% 80 % 2
Sum 8.3 kg

Hops

10 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Whirlpool El Dorado 20 g 0 min 15 %
Whirlpool Azacca 20 g 0 min 14 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Dry Hop Citra 15 g 10 day(s) 12 %
Dry Hop Amarillo 30 g 10 day(s) 9.5 %
Dry Hop Citra 40 g 5 day(s) 12 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 150 ml Fermentum Mobile

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