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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 55.6% 81 % 4
Grain Płatki owsiane 0.8 kg 22.2% 85 % 3
Grain Płatki pszeniczne 0.8 kg 22.2% 85 % 3
Sum 3.6 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 20 g 15 min 13.2 %
Whirlpool Citra 20 g 15 min 12 %
Whirlpool Mosaic 10 g 15 min 10 %
Dry Hop Mosaic 40 g 2 day(s) 10 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Simcoe 10 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

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