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New ZEngland

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  • 17.7
    Gravity BLG
  • 51
    IBU
  • 7.6 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • zbeergniew
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.6% 80 % 5
Grain Strzegom Pszeniczny 0.4 kg 5.4% 81 % 6
Grain Płatki owsiane 1 kg 13.5% 85 % 3
Grain Płatki żytnie 0.5 kg 6.8% 85 % 3
Grain Płatki jęczmienne 0.5 kg 6.8% 85 % 3
Sum 7.4 kg

Hops

51 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 35 g 60 min 10.5 %
Boil Dr Rudi 15 g 40 min 10.5 %
Boil Motueka 30 g 15 min 4.5 %
Boil Pacifica (NZ) 30 g 5 min 3.1 %
Boil Rakau (NZ) 30 g 0 min 9 %
Dry Hop Motueka 20 g 5 day(s) 4.5 %
Dry Hop Pacifica (NZ) 20 g 5 day(s) 3.1 %
Dry Hop Rakau (NZ) 20 g 2 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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